Cheikh Mboup – Embracing the Ever-Evolving Food Service Industry

Form Cheikh Mboup The food service industry plays a crucial role in feeding our growing global population. As a business sector that provides food and drink to consumers, it encompasses a wide range of establishments such as restaurants, grocery stores, school cafeterias, stadiums, theme parks, and ice cream parlors. With its vast market share estimated between 5% and 7%, the food service industry is one of the largest and most robust sectors in the economy, generating significant revenue of $70 billion and employing over 13 million people.
Recognizing the potential and importance of this industry, Cheikh Mboup has made his mark by venturing into the food service business through Edible Brands. With a vision to make a difference and contribute to this ever-evolving sector, he aims to address challenges such as employee turnover, training costs, and balancing labor expenses with service quality.
Establishing a foothold in the food service industry requires individuals to gain the necessary knowledge and skills. Graduates who have completed relevant programs will be equipped to enter this industry and handle various jobs in a commercial kitchen. From learning basic principles and processes to understanding the nuances of different roles, these graduates can pursue further education or dive straight into the workforce.
Over the past decade, the food service industry has witnessed significant changes and growth. Leading restaurant chains alone added over 1,200 new establishments in a single year. This industry is part of the broader hospitality sector and encompasses a wide range of businesses, including restaurants, snack bars, cafeterias, buffets, and food courts. It caters to diverse settings such as hotels, hospitals, schools, sports stadiums, transit stations, and coffee shops.
The success of businesses operating within the food service industry hinges on their ability to meet customer demands. High-quality restaurants that offer a diverse range of food choices and are staffed by skilled professionals in waitstaff, cooks, and chefs tend to attract customers seeking exceptional dining experiences.
Learning about the food service industry provides individuals with the necessary foundation to thrive in this rapidly growing sector. From understanding restaurant operations to mastering food management, specialized courses in hospitality, restaurant management, and menu planning equip aspiring professionals with the skills required to excel.
Cheikh Mboup foray into the food service industry reflects his commitment to embracing its evolution and making a positive impact. With his vision and dedication, he is poised to contribute to the growth and success of this vital sector, creating culinary experiences that satisfy and delight customers while fostering economic opportunities for individuals and communities.